Keeping fruits and vegetables fresh ad healthy for a long time is not an easy task. To stop the quick ripening of fruits and vegetables, a low temperature is required. This temperature is generally near 00C. But reaching this temperature is not quite easy without proper equipment. To make this task easy, cold storage units are used. Special cold storage for fruits and vegetables is available, which is designed to keep your fruits and vegetables fresh for weeks. Cold storages are the reason we can get off-season fruits and vegetables. Seasonal fruits such as mango; can be found in the markets because suppliers store a limited stock in cold storage to sell these fruits and vegetables in the off-season. Let’s go through the process of how these cold storages keep these fruits and vegetables fresh and safe for such a long time.
How Do These
Cold Storages Work?
Cold storage is built to cool down the internal
temperature of a specific area so that the contents placed inside stay fresh
and safe for a long time. The walls, floor, and ceiling all are insulated so
that no heat can enter the place. Two pieces of equipment, and air evaporator,
and an air condenser are used to control the internal temperature of the unit.
An air evaporator cools the air inside the cold storage using a coolant and the
air condenser removes the hot air generated by the evaporator. By reducing the
temperature of the storage, the ripening process is slowed down due to which
storing the fruits and vegetables becomes possible. Banana, one of the fruits
that easily ripen in the open air can be stored in cold storage for weeks.
A Final Word
Storing your fruits and vegetables in specially
customized cold storage for fruits and vegetables can prove to be very useful.
The products will be able to survive for months without any damage to their
nutritious values. If you want to purchase a cold storage unit, visit
aajjo.com, where you can compare cold storage units from all over India and
find the best one.
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